Man mixing plant-based egg recipe for seitan company. Jpg.

Seitan Recipes inspired by flavors from around the World

Hi, I’m Clifford Armstrong III. This blog is a place where I explore my love for world cuisine and share my favorite seitan recipes.

Got a recipe idea you’d like to see on the blog? Email me.

Clifford Armstrong III Clifford Armstrong III

Subscription Blog: Vegan Pork Tonzaksu Recipe

This vegan tonkatsu uses our Northern Seitan Whole Porq loaf and our Northern Seitan Eggless Ready-Mix, two ingredients that we’re very proud to say can easily replicate a meat-full flavor and texture experience. It’s our belief at Northern Seitan that people who choose not to consume meat shouldn’t have to compromise on flavor, cooking, or dining experiences…and this dish firmly delivers on this commitment.

Read More