79-MILLION PEOPLE ARE VEGAN.
I’M 1 OF THEM.
Northern Seitan Founder, Chef, and World Cuisine Connoisseur
Clifford Armstrong III
“I have to research the cities and countries I want to visit to see if they offer Vegan options before
I know if I can actually go.
I want Anchorage Vegans and Alaska tourists to always have access to high-quality, flavorful Seitan and Vegan deli products that make it easier to be Vegan in Alaska.”
That’s why my wife and I created Northern Seitan.”
-CLIFFORD ARMSTRONG III, FOUNDER
IT’S TIME TO RETHINK WHAT IT
MEANS TO BE VEGAN.
Hey there.
We’re Northern Seitan — Alaska’s premiere plant-based meat producer.
We make high-quality Vegan cuisine to ensure our community always has a way to eat 100% Vegan food that’s
big on flavor and boldly delicious.
AN UNDERSTANDING
Being a Vegan in a meat-loving culture often comes with a side of societal pressure and stigma.
That’s why Northern Seitan creates mouth-watering Vegan products that turn the pressure off and the flavor on.
No more searching for meatless recipes online
No more wondering what to bring to a dinner party or BBQ
No more missing out on FLAVOR!
And when your friends want to host you for dinner, tell them they CAN make their signature recipe — just swap in Seitan.
OUR SIGNATURE DISH: SEITAN
Legend has it Seitan originated in 6th century China by Buddhist monks who followed a Vegetarian diet.
Back then, the preparation was to combine wheat flour with water, create a dough ball, and then rinse out the starch until only the gluten remained.
The monks cooked the dough in boiling water, resulting in “mian jin,” which translates into “wheat meat.”
We’ve updated the preparation of Seitan here in our Anchorage kitchen, but the foundation is the same.
Our recipes are grounded in wheat gluten and spices that give you unbeatable texture, flavor, and quality in every bite.
A vegan staple that has stood the test of time.
Always Vegan
〰️
Made in Alaska
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Egg-Free
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Dairy-Free
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Consciously Created
〰️
Made in Alaska
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Always Vegan 〰️ Made in Alaska 〰️ Egg-Free 〰️ Dairy-Free 〰️ Consciously Created 〰️ Made in Alaska 〰️
START HERE: OUR NORTHERN SEITAN SUBSCRIPTION BOX
Your weekly reservation to exclusive flavor combinations, new products, and mouth-watering Seitan.
ARE YOU HAVING A HARD TIME MEETING YOUR NUTRITIONAL NEEDS?
Your health matters to us.
Seitan can help fill nutrition gaps in your Alaska vegan diet and keep your heart healthy.
Here’s how…
HIGH IN PROTEIN
Seitan has roughly 21 grams of protein per 3-ounce serving!
It’s a complete protein source with all nine amino acids.
Builds and repairs muscle
Perfect for athletes and Vegans looking to increase their protein intake
Seitan’s high protein content makes it an superior choice for your post-workout recovery. Perfect for a camping or hiking trip in the Kenai!
LOW IN CALORIES & CARBOHYDRATES
One serving of Seitan contains only four carbs and 104 calories, making it ideal for low-carb and ketogenic diets.
Supports your weight management
Keeps you full and satisfied longer
Seitan is an excellent way to maintain muscle mass while losing weight, or to build lean-muscle without putting on those extra lbs.
LOW IN FAT
Seitan is virtually fat free making it a heart-healthy choice.
It also doesn’t contain ANY cholesterol.
Supports a healthy weight
Helps maintain healthy cholesterol levels
May prevent the risk of heart disease
Go ahead, snack away. Seitan has about 90-95% less fat than potato chips, so keep some on standby for when the munchies strike.
RICH IN MINERALS
Seitan is high in iron, which supports your red blood cell production and circulation.
It also contains calcium and phosphorus.
Enhances your energy levels and helps maintain strong bones
Supports skeletal health and may assist in preventing osteoporosis
For Alaska Vegans, iron can be hard to come by. Adding Seitan could be the game-changer you need to give you balanced iron levels and more energy.
From helping to manage your weight to adding more iron to your diet, Seitan has many nutritional benefits!
Now, you’re probably thinking “That’s great and all, but how does it taste?”
And with that, let’s just say…
…we get it!
YOU DON’T NECESSARILY WANT YOUR PLANT-BASED MEAT TO TASTE LIKE MEAT —
— you just want it to be GOOD FOOD.
Like, really, REALLY, good food.
You dream of variety, flavor, and palette-pleasing textures without all the lumps, bumps, and time spent making Seitan at home.
That’s where we come in.
Our goal isn’t to make your vegan meat taste like a meat knock-off.
🌾 It’s to make it a delight
🌾 To make being a Vegan in Alaska easier
🌾 And to give your palette a constant source of Discovery!
We’ve skipped right over the notion of creating meat-replicas and instead focus on giving you
“O-M-G that’s amazing” Vegan deli products with:
SUPERIOR TEXTURE
Thanks to the delicate, intimate, and meticulous care that goes into baking our Seitan, right here in Anchorage!
ENHANCED FLAVOR
Thanks to time-honored recipes, spices, and culinary traditions that have stood the test of time in places all over the World
SURPRISING VARIETY
Thanks to our careful curation of products — and a core belief that the secret to any recipe is always in the sauce
Don’t worry. We don’t over do it on the spices.
Don’t worry. We don’t hold back either.
FRESHNESS GUARANTEE
All of our products are backed by our freshness guarantee.
If you’re not 100% completely satisfied with your order, contact us and we’ll make it right.
Did someone say sauces?
Sure did.
We’re changing the Vegan game, and it’s way, WAY, fancier than ketchup and mustard.
With us, you get complex flavor profiles that turn your meal — into an experience.
TOFU MAYO
TONKATSU SAUCE
RANCH DRESSING
PEANUT SAUCE
TERIYAKI SAUCE
MOOSHU SAUCE
Want to try them all?
